This recipe is from a friend's great grandmother. It is the recipe that we used to foster and build our cooking independence, and repertoire when we were in elementary school. I have not made these in years and actually had to do some scrounging to locate the recipe (one that I had memorized for the majority of my life). But, I had a request from a dear friend for these and I couldn't turn it down.
Dutch Babies:
Heat oven to 425. Place 1/4 cup butter in dutch oven and place into oven.
Blend 3 eggs, 3/4 cup milk and 3/4 flour in blender.
Pour batter into preheated pot. Bake for 20-25 minutes.
Devour.
These require toppings. Some of my favorites include: fresh fruit (strawberries, peaches, berries), applesauce, powder sugar and lemon juice, maple syrup, jams, or whatever else you can think of!
Enjoy!
THANK YOU!!!!! I have your recepie but hidden away somewhere in my stuff at my parents house in Bend...no use when you live in Ecuador....pufff. :D I´ll let you know how they turn out! big hug!
ReplyDeleteWow, that looks beautiful, and seems so simple even I could make it! :-)
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